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Quick Whole Wheat Pancakes

5 minutes
3 minutes
2 servings (~3 pancakes each)
16-20 Grams


  • 1 cup Wheat Pancake Mix*
  • ¼ cup BiPro Whey Protein, natural unflavored
  • ¾ cup Water


  1. Combine pancake dry mix and BiPro Whey Protein in a bowl.
  2. Add water and mix together with a wire whisk. Batter will be slightly lumpy.
  3. Pour about ¼ cup batter per pancake onto lightly greased and preheated 375°F griddle (medium heat).
  4. Cook pancakes 1¼ – 1½ minutes per side, or until golden brown, turning only once.

*We used Krusteaz Wheat & Honey Complete Pancake Mix

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