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Warm Gingerbread Breakfast Smoothie

5 minutes
26-30 Grams


  • 3/4 Cup Unsweetened Vanilla Almond Milk
  • 1/4 Cup Oats
  • 1/2 Tbsp Honey
  • 1 Tbsp Almond Butter
  • 1/2 tsp Vanilla Extract
  • 1/2 tsp Cinnamon
  • 1/2 tsp Ground Ginger
  • 1 Scoop Vanilla BiPro Whey Protein Powder


  1. Place all ingredients in a blender. Blend on high until oats are fully broken down and a smooth and creamy consistency is reached.
  2. Transfer the smoothie to a small saucepan set over medium heat and bring to a simmer. The smoothie will thicken as it warms. If it become too thick, add additional almond milk until desired consistency is reached.
  3. When your smoothie reaches your preferred temperature, transfer it to a heat-safe glass and garnish with topppings of choice *

*The nutrition information does not include toppings

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