recipes
Tuna Noodle Casserole
January 07, 2012
Ingredients
- 2 Cups Egg Noodles
- 1 Can (10¾ oz) Cream of Mushroom Soup
- 1 Cup Skim Milk
- ¼ Cup Unflavored BiPro Whey Protein Isolate
- 2 Cans (5 oz each) Tuna, Drained
- 1 Cup Swiss Cheese, Shredded
- 1 Cup Peas (Frozen or Canned)
- ½ Cup (~1 oz) Coarsely Crushed Potato Chips
Directions
- Cook noodles according to the manufacturer’s directions. Drain.
- Combine soup, milk and BiPro. Stir in noodles, tuna, cheese and peas.
- Pour into greased 2 quart baking dish. Top with crushed potato chips.
- Bake at 350°F for 30 minutes or until hot and bubbly.
In This Recipe
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