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recipes

Sweet Serendipity Black Beans with Cilantro Citrus Cream

20 minutes
20 minutes
8 servings
11-15 Grams

Awards

BiPro Recipe Contest Grand Prize Semi-Finalist

Ingredients

  • 2 – 15 oz. cans black beans, rinsed and drained
  • 1 – 14.5 oz. can fire roasted tomatoes, diced, drained\
  • 2 Tbsp shallot, chopped
  • 2 Tbsp orange juice
  • 2 tsp honey
  • 1 tsp onion powder
  • ½ tsp cumin, ground
  • 1 canned chipotle pepper in adobo sauce, finely minced (use only 1 chile from can)
  • ½ cup Unflavored BiPro Whey Protein Isolate
  • ⅔ cup sour cream, reduced fat
  • ¼ cup Unflavored BiPro Whey Protein Isolate
  • ¼ cup cilantro, fresh, chopped
  • 2 Tbsp orange juice

Directions

  1. Place beans, tomatoes, shallot, orange juice, honey, onion powder, cumin and chipotle chile in a large saucepan or Dutch oven.
  2. Cook, stirring occasionally, until heated through (about 15 – 20 minutes).
  3. Remove from heat and sprinkle in ½ cup BiPro, stirring constantly to incorporate.
  4. In small bowl, combine Cilantro Citrus Cream ingredients.
  5. Place beans in a serving dish and top with Cilantro Citrus Cream. Garnish with fresh cilantro, if desired.

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