Sweet Potato Casserole

1. Preheat oven to 400°F.
2. Combine sweet potatoes, BiPro, orange juice, 1 Tbsp brown sugar, 1 Tbsp melted butter, orange zest, ¼ tsp cinnamon and ginger until smooth.
3. Spread in 2 quart baking dish.
4. Combine the topping ingredients and sprinkle over the sweet potato mixture.
5. Bake about 30 minutes, or until nuts are toasted and casserole is heated through.

*About 3 lb fresh sweet potatoes, cooked. Canned (and drained) sweet potatoes may also be used.