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Strawberry Cheesecake Dessert

15 minutes
10 minutes
4 hours
6-10 Grams


  • 1 cup Graham Cracker Crumbs
  • 2 Tbsp Sugar
  • 3 Tbsp Butter, melted
  • 4 ounces Light Cream Cheese
  • 1 Tbsp Sugar
  • ¾ cup BiPro Vanilla
  • 1 pkg Sugar-Free White Chocolate Pudding
  • ¾ cup Skim Milk
  • 1½ cup Whipped Topping
  • 2 cups Strawberries, sliced


  1. Combine crust ingredients until well blended. Distribute evenly among 8 6-ounce custard cups (about 2-3 Tbsp per cup). Press mixture evenly into bottom and about half way up the sides of the cups. Place cups on a baking sheet and bake at 350°F for 7 minutes. Let cool.

  2. Beat cream cheese with sugar. Stir together BiPro and pudding mix. Add to cream cheese mixture with milk and mix on high speed until smooth. Stir in whipped topping. Fold in strawberries.

  3. Spoon mixture into cooled cups. Cover with plastic or foil and refrigerate 4 hours. Serve with additional whipped topping and sliced strawberries, if desired.


In This Recipe

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