Peanut Butter Banana Chocolate Chip Chickpea Blondies

1. Preheat oven to 350 degrees. Spray 8x8 pan with nonstick spray.

2. In a food processor, add all ingredients EXCEPT chocolate chips. Process until batter is smooth. Fold in 1/2 of the chocolate chips.

3. Spread batter evenly in prepared pan. Then sprinkle remaining chocolate chips on top.

4. Bake for 20-25 minutes or until a toothpick comes out clean. They may still appear underdone.

5. Cut into 12 blondies. Store covered in the fridge for up to 3 days.