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Peanut Butter Banana Chocolate Chip Chickpea Blondies

20-25 minutes
≤5 Grams


  • 1 can chickpeas (drained and rinsed)
  • 1/4 cup peanut butter
  • 1 scoop BiPro BOLD Creamy Vanilla protein powder
  • 1/4 cup pure maple syrup
  • 1 medium ripe banana
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/3 cup chocolate chips (we used semisweet)


1. Preheat oven to 350 degrees. Spray 8x8 pan with nonstick spray.

2. In a food processor, add all ingredients EXCEPT chocolate chips. Process until batter is smooth. Fold in 1/2 of the chocolate chips.

3. Spread batter evenly in prepared pan. Then sprinkle remaining chocolate chips on top.

4. Bake for 20-25 minutes or until a toothpick comes out clean. They may still appear underdone.

5. Cut into 12 blondies. Store covered in the fridge for up to 3 days.

In This Recipe

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