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Mexican Spinach Dip

25-30 minutes
6-10 Grams


  • 8oz fat free cream cheese, room temp
  • 1 small container plain non-fat Greek yogurt
  • 2 scoops BiPro ELITE unflavored
  • 1 jalapeno, seeded and diced
  • 5oz fresh spinach
  • 3 cups of shredded cheddar cheese
  • 1 small onion, chopped
  • 2 10oz cans of diced chiles and tomatoes, drained
  • 1/2 tsp chili powder
  • 1/2 tsp ground cumin


1.    Preheat oven to 350°F
2.    Combine all ingredients except 1/2 cup of cheddar cheese in a large bowl and stir to combine
3.    Transfer mix to a 9x13 baking dish
4.    spread remaining 1/2 cup of cheese on top of mixture.
5.    Bake for 25-30 minutes
6.    Optional toppings: green onions, jalepeno slices, black olives, fresh tomatoes, cilantro
7.    Serve warm with chips, veggies, or bread rounds

In This Recipe

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