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recipes

Italian Spiced Meatloaf

20 minutes
55 minutes
8 servings
26-30 Grams

Ingredients

  • 1½ lb Meatloaf Mixture (½ pound each of ground beef, pork, veal)
  • 1 cup Spaghetti Sauce, chunky garden style
  • 2 tsp Parsley, dried
  • 2 tsp Italian Seasoning
  • 1 tsp Salt
  • ¼ tsp Pepper
  • 1 Egg
  • ½ cup BiPro Whey Protein, natural Unflavored
  • ½ cup Bread Crumbs
  • ½ cup Mozzarella Cheese, shredded

Directions

  1. Preheat oven to 350°F.
  2. Combine all ingredients except mozzarella cheese in a large bowl. Form mixture into an 11×5 inch loaf and place into an ungreased 11×7 inch baking dish.
  3. Bake for 50-55 minutes until center is no longer pink.
  4. Sprinkle cheese over loaf. Continue baking for 5 minutes or until cheese is melted. Remove from oven and let stand 10 minutes before serving.

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