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Pasta - Fresh

45 minutes
1 hour 5 minutes
8 servings
6-10 Grams


  • 1½ cups Semolina Flour
  • ½ cup Unflavored BiPro Whey Protein
  • ½ tsp Salt
  • 2 Eggs
  • 2 Tbsp Water
  • 2 Tbsp Olive Oil


  1. Combine semolina flour, BiPro Whey Protein and salt.
  2. Lightly beat eggs, water and olive oil. Add to dry ingredients and mix with a fork to form a stiff dough.
  3. Place dough on a lightly floured surface and knead until smooth and elastic (about 10 minutes).
  4. Cover dough with a towel or plastic wrap and let rest for 20 minutes.
  5. When using a pasta maker, follow pasta maker directions. Otherwise, roll dough out to desired thickness and cut as desired. Note: Keep dough covered to avoid drying until used.
  6. Add pasta to boiling water and cook until tender.

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