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Cranberry Orange Muffins -(Low Minerals)

15 minutes
17 minutes
12 muffins
≤5 Grams

Ingredients

  • 1½ cups All Purpose Flour
  • ⅓ cup BiPro Whey Protein, natural Unflavored
  • ½ cup Sugar
  • 1½ tsp Baking Powder
  • ¼ tsp Grated Orange Peel
  • 1 cup Water
  • ¼ cup Coffee Rich® Nondairy Creamer
  • 1 Egg
  • ½ cup Vegetable Oil
  • 1 tsp Orange Extract
  • 1 cup Cranberries, chopped

Directions

  1. Stir together flour, BiPro Whey Protein, sugar, baking powder and orange peel.
  2. In a separate bowl, combine water, nondairy creamer, egg, oil and orange extract.
  3. Add to dry ingredients.
  4. Mix until dry ingredients are just moistened.
  5. Add cranberries and stir until combined.
  6. Spoon into greased muffin tins, filling about ⅔-¾ full.
  7. Bake at 400°F for 17 minutes.

Each muffin contains:

83mg sodium
33mg potassium
41mg phosphorus
42mg calcium

Low mineral recipes may be suitable for persons on dialysis, consult your doctor or dietician.

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