recipes
Chocolate Protein Banana “Nice Cream”
January 17, 2020
Ingredients
- 3oz or about 1/3 cup almond milk
- 1 scoop BiPro Elite Chocolate Protein Powder
- 1 T cocoa powder
- 1 1/2 medium banana
- 1 T creamy peanut butter
- 1 tsp vanilla extract
- Optional toppings: berries, sprinkles, oats, chocolate chips, banana slices
Directions
- 1. Peel and slice bananas, place in a sealed container in the freezer for at least 2 hours or overnight.
2. Combine almond milk and BiPro in a cup with a lid and shake until hydrated.
3. Add bananas, cocoa, peanut butter, vanilla, and milk mixture to a food processor or high speed blender.
4. Pulse to slowly breakdown bananas, then blend on high until smooth.
5. More milk can be added 1 Tbsp at a time to thin if desired.
6. Serve immediately for soft-serve texture or put in a sealed container and freeze for up to two hours for scoopable ice cream.
In This Recipe
