Free shipping on orders over $50
|
recipes

Blueberry Lemon Pound Cake

10 minutes
60 minutes
12 servings
6-10 Grams

Ingredients

  • ⅓ cup Butter
  • ¾ cup Sugar
  • 2 Eggs
  • ½ cup Plain Yogurt
  • ¼ cup Lemon Juice
  • ¾ cup Skim Milk
  • 1¼ cup All Purpose Flour
  • ½ cup Unflavored BiPro Whey Protein Powder
  • 1 tsp Baking Powder
  • ¾ tsp Lemon Peel
  • 1 cup Blueberries, fresh or frozen

Directions

  1. Cream together butter and sugar. Beat in eggs one at a time. Stir in yogurt and lemon juice. Mix well.
  2. Combine flour, BiPro Whey Protein, baking powder and lemon peel. Stir into batter alternating with the milk. Scrape bowl as needed.
  3. Fold in blueberries and pour into greased loaf pan (8½” x 4½”).
  4. Bake at 325°F for 60-70 minutes, or until a toothpick, tested in the center of the cake, comes out clean.
  5. Let cool in pan 10 minutes, place on wire rack after removing from pan to cool completely.

Write a Review