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recipes

Baked Manicotti

40 minutes
30 minutes
7 servings
30< Grams

Ingredients

  • 1 lb Ground Beef
  • ½ cup Onion, chopped
  • 1 jar (26-28 oz) Spaghetti Sauce, chunky garden style
  • 2 – 10 oz packages Frozen Chopped Spinach, thawed, well drained
  • 2 cups Cottage Cheese
  • ⅓ cup Parmesan Cheese
  • ¼ cup BiPro Whey Protein, natural Unflavored
  • ¼ tsp Nutmeg
  • ¼ tsp Pepper
  • 14 Manicotti Shells, cooked
  • 2 Tbsp Parmesan Cheese

Directions

  1. Cook beef and onion over medium heat, stirring occasionally until beef is brown; drain.
  2. Stir in spaghetti sauce. Set aside.
  3. Mix drained spinach, cottage cheese, ⅓ cup Parmesan cheese, BiPro Whey Protein, nutmeg and pepper.
  4. Spread about ⅓ of the sauce in an ungreased rectangular baking dish (9×13 inches).
  5. Fill precooked manicotti shells with spinach mixture. Place shells in sauce in dish. Pour remaining sauce evenly over shells, covering shells completely. Sprinkle with 2 Tbsp Parmesan cheese.
  6. Cover and bake at 350°F for about 30-40 minutes or until hot and bubbly.

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