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BiPro USA announces new flavors, BiPro Chocolate and French Vanilla

FOR IMMEDIATE RELEASE
December 17, 2013

BiPro whey protein isolate is the purest whey protein isolate on the market. Two new BiPro flavors give consumers a variety of healthy whey protein choices.

 

(Eden Prairie, Minn.) BiPro USA announces the launch of BiPro Chocolate, whey protein isolate and BiPro French Vanilla, whey protein isolate.

“We’ve been inundated with consumer requests for flavored BiPro in recent years.” said Polly Olson, VP New Business Development, Sales and Marketing at BiPro. “Our BiPro Chocolate and BiPro French Vanilla will maintain the same whey protein purity as our unflavored BiPro. We are excited to be expanding our product family and proud to be able to offer our line extensions to the public.”

BiPro French Vanilla, whey protein isolate is fat free, sugar free, low carbs, naturally flavored and is NSF Certified for Sport®. You receive 20g of protein per 25g serving and only 90 calories. “Unlike others on the market, our French Vanilla is a clean flavor, with no after taste.” said Olson.

BiPro Chocolate, whey protein isolate is low fat, naturally flavored, made with real cocoa and is NSF Certified for Sport®. You receive 20g of protein per 25g serving and only 100 calories. “BiPro chocolate is rich and creamy without being high in fat. It’s perfect for chocolate lovers of all ages.” said Olson

BiPro is a gentle whey protein isolate manufactured using a proprietary ion-exchange process. This allows a pure whey protein isolate to be offered to consumers.

BiPro will continue to offer unflavored, whey protein isolate powder which is 100% natural. Unflavored BiPro has zero carbs, no fat, no sugar, and is lactose-free. BiPro, unflavored, mixes easily into your favorite beverage or recipe. Unflavored BiPro has become the gold standard for clean labeled whey protein.

BiPro whey protein isolate can be purchased at BiProUSA USA.com and is endorsed by the Whey Protein Institute, which promotes all the health benefits of whey protein.