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BiPro Frozen Protein Pops

Frozen Protein Pops

Popsicles, or ice pops, are a part of summer as much as sunburn and mosquitos. Sadly, most popsicles on the market are just frozen sugar water made with corn syrup and other hard to pronounce ingredients. Making your own healthier popsicles is quite easy. In almost no time, you can have your own popsicles in the freezer, ready to eat in just a few hours.

Popsicle molds can be purchased at most major retailers (Target, Walmart, etc) in the summer or online. Or just use a 3 ounce paper cups, cover with a small piece of foil and insert a wooden stick.These are two of my favorite recipes. Both can be easily modified based on personal preferences.

Makes about 14 pops if 3 ounce cups are used.

  • 1 pound strawberries, hulled and chopped
  • 1/3 cup orange or pineapple juice
  • 2-6 ounce containers strawberry or vanilla Greek yogurt
  • 3/4 cup BiPro ELITE French Vanilla Protein Powder

1. Place half of strawberries with remaining ingredients in a blender and puree until smooth.
2. Place remaining chopped strawberries into desired molds.
3. Pour pureed mixture into over chopped strawberries and insert sticks.
4. Freeze at least 5 hours or until firm.
Note: Use other fruits and flavors of yogurt as desired. Mixture can also be sweetened prior to freezing if desired.

50 calories, 0g fat, 6g carbohydrate, 1g fiber, 5g sugar, 6g protein and 35% DV vitamin C


Makes about 12 pops if 3 ounce cups are used.

  • 2½ cups strong coffee, chilled
  • 1 cup half & half
  • 1/4 cup sugar
  • 2 Tbsp cocoa
  • 1/4 tsp vanilla extract
  • 3/4 cup BiPro ELITE Unflavored Protein Powder

1. Whisk together all ingredients until well blended.
2. Pour into molds and insert sticks.
3. Freeze at least 5 hours or until firm.
Note: Use other sweeteners instead of sugar if desired, or adjust according to your desired sweetness level. Try replacing cocoa and vanilla
extract with flavored coffee syrups, adjusting sweetener level as desired.

60 calories, 2.5g fat, 6g carbohydrate, 4g sugar, 5g protein

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