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Baking with BiPro: The Benefits of Baking With Unflavored Whey Protein Powder

The holiday season is upon us! From baking for family and friends to bringing holiday treats into the office for co-workers, your oven will surely get a workout between now and Christmas Day! Just because cookies, breads, and cakes are the norm this time of year doesn’t mean you can’t bake something semi-nutritious to break through the butter and sugar-laden pastry clutter.




To cut down on calories, try baking with a sugar substitute like Splenda, Stevia, or agave nectar. You can also give your masterpiece a protein boost with BiPro! BiPro is excellent to bake with for so many reasons!

• BiPro is flavorless, so you’ll savor the delicious sensations of your baked goods and have those delightful holiday tastes shine through!
• BiPro is 100 percent natural, so you can cook with other natural ingredients and know that you’ll be able to pronounce everything in your final product!
• BiPro is gluten free, sugar free, and lactose free, so you can add it to your special baking recipes and rest assured that those with allergies or sensitivities won’t be impacted.
• BiPro is naturally fat free with no carbs, so you can add it to your pastries knowing that you’re keeping your cookies, cakes, and breads free from additional fats and carbohydrates.

So go ahead! Get in the kitchen this season and bake away! Adding just a scoop of BiPro to your creations can make a world of difference this holiday! Be sure to also check out my BiPro dessert recipes online! Happy baking!!


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