Cookies - Peanut Butter (Low Carb)

  • Preparation Time: 10 minutes
  • Bake Time: 8 minutes
  • Serving Size: 36 cookies
Printable Recipe
Nutrition Information

Ingredients

½ cup Butter, softened
¾ cup Peanut Butter, creamy or crunchy
1 cups Splenda®, granular
1 Egg
3 Tbsp Heavy Cream
1 Tbsp Vanilla
1 Tbsp Molasses
¾ cup All Purpose Flour
½ cup Almond Flour
½ cup BiPro Whey Protein, natural unflavored
¾ tsp Baking Soda
¼ tsp Salt

Directions

1. Cream together butter, peanut butter and Splenda.
2. Add egg, cream, vanilla and molasses and mix together well.
3. Add flour, almond flour, BiPro Whey Protein, baking soda and salt. Mix until combined.
4. Drop by teaspoonfuls onto baking sheets. Roll into balls. Flatten slightly with fork.
5. Bake at 375°F for 6-8 minutes.

Dietary Exchanges

⅓ Other Carbohydrate, 1 Lean Meat

Nutrient Content Claims

  • 4 Net Carbs* per 18g cookie

*Net Carbs = Total Carbs minus Fiber


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